Gin-Gin Mule
What is good for the gin is good for the ginger
INGREDIENTS
WHAT YOU'LL NEED
- 1 ounce of simple syrup
- 2 mint sprigs for muddling and garnishing
- 3/4 ounce lime juice, freshly squeezed
- 1 and 3/4 ounces Best citrus gin
- 1 ounce ginger beer
- Garnish: mint sprig
INSTRUCTIONS
WHAT YOU'LL DO
- In a shaker, muddle one mint sprig, simple syrup and lime juice.
- Add the gin, ginger beer and ice, and shake until well-chilled.
- Strain into a highball glass over fresh ice.
- Garnish with the second mint sprig.
PAIRINGS
WHAT YOU CAN EAT
